Deer Processing


All Meat Processing are BONELESS and DONE BY HAND
(except for the shoulder roast with the bone)

We Do NOT use a Saw in our Deer Processing!

Basic Deer Processing Includes:
Backstraps Whole or Cut in Half | Shoulder Roast with the Bone | Boneless Steaks | Plain Burger

All Packaged and Labeled: Only $99.00

Daily Drop Off Hours: 10:00am-6:00pm
Please Get Your Deer In As Soon As Possible – Don’t Procrastinate!

NO chipbones – No bone contamination. We remove the silver skin and talo off. All packages are double freezer wrapped and labeled.

We Process:
Deer, Elk, Caribou, Moose, Buffalo, Lamb, Boar, Ram, Wild Turkey, Geese, Ducks

CAPPING
Specialized in the Professional Way of Skinning the Animal in the Proper Way for the Taxidermy Work

COOLER SPACE AND AGING
All Game Animals Are Skinned and Hung on Arrival in Our Special Walk-In Cooler
We Offer A Special Aging Process

We Are State Licensed and Our Operation is Inspected On A Regular Basis

PACKAGING AND CLEANING
Cleaned – Remove Fat, Talo, and Silver Skin
Packaged – In Small Quantity for Special Cooking Needs
Labeled – All Packages Are Labeled
Frozen – All Game Meats Are Frozen After Processing

We Offer a Large Variety of “AWARD WINNING” Sausages and Smoked Products

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