Deer Processing

Deer Processing

Our Process

  • Get Your Deer In As Soon As Possible
  • All of Our Processing is Done Boneless
  • All is Done By Hand We Don’t Use a Saw

PROCESSING MUST BE PAID IN FULL WHEN YOU DROP OFF

BACK STRAPS WHOLE OR CUT IN 1/2
SHOULDER ROAST WITH THE BONE
BONELESS STEAKS
PLAIN BURGER

ALL PACKAGED AND LABLED OUR PRICE IS $149.00

Oakland County’s Premier Meats and Catering.
*Pricing subject to change without notice.

Hours

Call for Appointment

248-889-0300

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